0-Minute Chocolate Mug Cake Recipe

1. Mix Dry Ingredients
   In a microwave-safe mug (12 oz or larger), add:
   • 4 tbsp flour
   • 2 tbsp cocoa powder
   • 4 tbsp sugar
   • 1/4 tsp baking powder
   • Pinch of salt
     Stir to combine.
2. Add Wet Ingredients
   Add:
   • 3 tbsp milk
   • 2 tbsp oil
   • 1/4 tsp vanilla extract
     Stir until smooth. No lumps!
3. Optional Filling
   Drop a spoonful of Nutella or chocolate chips in the center.
4. Microwave
   Microwave on high for 60–90 seconds (watch closely). It should rise and look set but still moist.
5. Cool & Enjoy
   Let it sit for 1 minute before eating. Optional: top with whipped cream, ice cream, or fruit.

Would you prefer a vanilla, banana, or gluten-free version instead? I can adjust it!