10-Minute Comfort Food Pasta: A Quick and Cozy Weeknight Dinner

• Cooked chicken (shredded or diced)
• Cooked shrimp (stir in during the final minute to warm through)
• Canned chickpeas, drained and rinsed (added with the vegetables)

Any of these make the dish more filling while maintaining its quick-cook appeal.

4. Make It Ahead

This dish stores well! Double the recipe and pack leftovers in airtight containers. Store in the refrigerator for up to 3 days and reheat in the microwave or on the stovetop for a fast lunch or dinner during the week.

Why This Recipe Works

• Speed: Ready in 10 minutes if you multitask the pasta and sauce prep.
• Simplicity: Uses basic pantry and freezer staples you likely already have.
• Comfort: Hearty pasta, rich tomato sauce, and warm garlic make every bite satisfying.
• Versatility: Can be adapted with whatever pasta, vegetables, or proteins you have on hand.

This is comfort food that doesn’t require hours—or a long ingredient list. Just a skillet, a pot, and a few good choices. Perfect for those nights when you’re tired, hungry, and still deserve something wonderful.