How do I store leftover chicken and dumplings?
Take your leftover chicken and dumplings and spoon them into a bowl with an airtight lid and place in the refrigerator for up to 3-4 days. You may also freeze the dumplings for up to 3 months. You can also add your chicken and dumplings to meal prep freezer containers for lunch meals thru out the week. I do this for Gerald. I will take some freezer containers, add the leftovers, label the containers and freeze. Then, Gerald can choose what he wants to take to work for lunch. This way, he has lunch ready and I don’t waste any leftovers.
Chicken breast
Chicken broth
water
Cream of chicken
Biscuits or croissants
Seasoning: salt, black pepper and onion flakes (optional, but it adds flavor)
We’d love to see your dumplings! If you make these Chicken and dumplings or a different recipe from our blog, be sure to tag us @thelazyKkitchen on social media so we can see your awesome creations!
