- Hold the egg up to your ear and gently shake it.
Results:
- Fresh: You won’t hear or feel much movement inside.
- Old or rotten: You’ll hear sloshing sounds — a sign that the egg’s contents have thinned and loosened.
5. The Candling Test (Used by Farmers)
How to do it:
- In a dark room, shine a bright flashlight behind the egg.
Results:
- Fresh egg: The yolk is firm, and the air cell is small.
- Old or bad egg: Large air cell, moving yolk, or dark spots inside.
This test helps you see what’s happening inside the shell without cracking it.
Quick Summary
| Test | Fresh Egg | Rotten Egg |
| Float Test | Sinks | Floats |
| Smell Test | No odor | Sulfur smell |
| Visual | Smooth shell, firm yolk | Slimy shell, flat yolk |
| Shake | No sound | Sloshing |
| Candling | Small air cell | Large air cell, dark spots |
