Rustic Chicken Stock Mashed Potatoes with Sour Cream and Chives
Ingredients:

2 pounds (about 900g) potatoes, washed thoroughly (Yukon Gold or Russets work well)

2 cups chicken stock (low sodium preferred)

1 cup water

3 tbsp unsalted butter

1/2 cup sour cream (adjust to taste)

1/4 cup whole milk or cream (optional, for creamier texture)

2 tbsp fresh chives, finely chopped

Salt and pepper, to taste

Optional add-ins: A pinch of nutmeg (especially if you want to echo that spinach tip) Garlic powder or roasted garlic for more depth.

Instructions:

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