Chicken and Potatoes with Garlic Parmesan Cream Sauce

Ingredients:

 

  • 6 bone-in, skin-on chicken thighs
  •  
  • 1 tablespoon Italian seasoning
  •  
  • Kosher salt and freshly ground black pepper, to taste
  •  
  • 3 tablespoons unsalted butter, divided
  •  
  • 3 cups baby spinach, roughly chopped
  •  
  • 16 ounces baby Dutch potatoes, halved*
  •  
  • 2 tablespoons chopped fresh parsley leaves
  •  
  • FOR THE GARLIC PARMESAN CREAM SAUCE
  •  
  • ¼ cup unsalted butter
  •  
  • 4 cloves garlic, minced
  •  
  • 2 tablespoons all-purpose flour

 

1 cup chicken broth, or more, as needed

1 teaspoon dried thyme

½ teaspoon dried basil

½ cup half and half*

½ cup freshly grated Parmesan

Kosher salt and freshly ground black pepper, to taste

Preparation:

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