These no-bake chocolate layered dessert bars are an absolute crowd-pleaser and a perfect dessert for any occasion. The image perfectly captures the three distinct and delectable layers that make up this irresistible treat. The bottom layer is a rich, dark chocolate crust, likely made from crushed chocolate cookies, providing a fantastic, crumbly base that offers a deep cocoa flavor. The middle layer is a thick, pale yellow cream or pudding, which is light, airy, and wonderfully smooth, providing a perfect contrast to the intense chocolate. The top layer is a glossy, rich chocolate ganache or frosting, with beautiful swirls that indicate a soft, decadent texture. This dessert is a fantastic no-bake option, which means you can create a stunning and delicious dish without ever having to turn on your oven. The convenience of being able to assemble it ahead of time and simply let it set in the refrigerator makes it an ideal choice for busy hosts or those looking for a simple yet impressive dessert. It’s a comforting, classic treat that brings together the best flavors and textures—a crisp, chocolatey bottom; a creamy, luscious center; and a smooth, decadent top. This recipe is also highly versatile, allowing for variations in the crust, filling, and topping to suit any preference.

Ingredients:

For the Chocolate Cookie Crust:

2 cups (200g) chocolate sandwich cookies (like Oreos), finely crushed (about 25-30 cookies)
6 tablespoons (85g) unsalted butter, melted

For the Creamy Vanilla Filling:

1 (3.4 ounce / 96g) box instant vanilla pudding mix
1 (3.4 ounce / 96g) box instant cheesecake pudding mix (optional, or use a second vanilla)
4 cups (950ml) cold milk
1 (8 ounce / 226g) package cream cheese, softened to room temperature
1 cup (240ml) heavy cream, whipped to stiff peaks

For the Chocolate Ganache Topping:

1 cup (170g) semi-sweet chocolate chips or chopped chocolate
1 cup (240ml) heavy cream
1 tablespoon unsalted butter

Instructions:

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