Here’s a classic Southern Potato Salad recipe — creamy, tangy, and perfect for BBQs, potlucks, or Sunday dinners.
🥔 Southern Potato Salad
Ingredients:
- 3 lbs (about 6 medium) Yukon Gold or russet potatoes
- 4 large eggs
- 1 cup mayonnaise (preferably Duke’s or Hellmann’s)
- 2 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- ½ cup finely chopped celery
- ½ cup finely chopped dill pickles or sweet relish (your preference)
- ¼ cup finely chopped red or yellow onion
- Salt and black pepper to taste
- Paprika (for garnish)
- Optional: chopped fresh parsley or green onions for garnish
