I first whipped up a batch for a last-minute picnic with friends and, ever since, they have been my sweet and salty treat for coffee breaks and afternoon pick-me-ups. I had no idea such minimal work could turn out something that tastes so much like a high-end chocolate shop treat. My family could not believe these bars were homemade and not store bought.
Ingredients
- Pistachios: add richness crunch and buttery flavor. Look for shelled unsalted ones with a bright green color for freshness
- Oats: bring heartiness and help hold the bars together. Rolled or quick oats both work well but choose rolled for more texture
- Unsweetened shredded coconut: for chewy texture and a natural sweetness. Choose pure unsweetened shreds without added sugars
- Honey or maple syrup: acts as a binding agent and the main sweetener. Local honey or real maple syrup give deeper flavor
- Almond butter or peanut butter: gives creaminess and healthy fats. Use a natural nut butter with minimal added oil or sugar
- Vanilla extract: fragrances the bars and rounds out the sweetness. Pure extract is best
- Sea salt: heightens all the flavors do not skip
- Dark chocolate chips or chunks: bring richness and decadent chocolate taste. Choose a bar you enjoy eating plain for best results
- Coconut oil (optional): for a glossy easy melted chocolate top. Use unrefined for the toastiest flavor
