Inspired by a countryside discovery in France, this silky, cloud-like cottage cheese is creamy, lightly tangy, and incredibly versatile—delicious in both sweet and savory dishes!
🥛 Ingredients
1 liter (4 cups) whole milk (preferably raw or non-homogenized)
200 ml (¾ cup) heavy cream (optional, for extra richness)
2 tbsp white vinegar or lemon juice
½ tsp sea salt (adjust to taste)
👩🍳 Instructions
