Chicken Pot Pie Soup

This Chicken Pot Pie Soup takes all the comforting flavors of a classic chicken pot pie and transforms them into a delicious and hearty soup. Loaded with tender chicken, vegetables, and a creamy broth, this one-pot meal is perfect for warming up on a chilly evening.

Chicken Pot Pie Soup

Ingredients:

IngredientQuantity
Light butter, divided3 tablespoons
Cooked chicken, shredded or cubed3 cups
Onion, diced1
Celery stalks, finely chopped4
Carrots, finely chopped1 cup
Garlic, minced5 cloves
All-purpose flour⅓ cup
Small gold or Yukon potatoes, chopped2 ½ cups
Low sodium chicken broth4 cups
Chicken bouillon2 ½ teaspoons
Black pepper¼ teaspoon
Salt½ teaspoon
Parsley, finely chopped¼ cup
Dried oregano½ teaspoon
Dried basil½ teaspoon
Fresh thyme or dried thyme1 Tbsp or ½ tsp
Dried sage¼ teaspoon
Bay leaf1
Fat-free half and half or milk2 cups
Cornstarch2 tablespoons
Frozen peas, not thawed1 cup

Instructions:

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