Looking for a delicious and simple cookie recipe that doesn’t require hours of preparation? This Easiest Cookie Recipe is your solution to an irresistible treat that’s ready in just 15 minutes. With only a few basic ingredients, you can create a batch of soft, chewy cookies that will satisfy your sweet tooth and impress friends and family alike. Whether you need a last-minute dessert or a quick snack, these cookies are the perfect choice. Let’s dive into this easy, foolproof recipe!
Ingredients:
For this simple yet delicious cookie recipe, you’ll need the following ingredients:
1 cup all-purpose flour: Flour is the base of the dough and provides structure to the cookies.
1/2 cup sugar (white or brown): Sugar adds sweetness and helps the cookies brown during baking. You can use either white sugar for a clean sweetness or brown sugar for a more caramel-like flavor.
1/2 cup melted butter (or vegetable oil): Butter gives the cookies a rich, creamy texture and enhances the flavor. You can substitute with vegetable oil if you prefer a dairy-free version.
1 tsp vanilla extract: Vanilla extract brings warmth and depth to the cookies, making them taste even more irresistible.
1 egg (or 2 tbsp milk for eggless version): The egg helps bind the ingredients together and provides structure. If you’re looking for an eggless version, substitute with milk or a flax egg for a plant-based alternative.
1/2 tsp baking powder: Baking powder gives the cookies a slight lift, ensuring they are soft and not overly dense.
A pinch of salt: Salt helps to balance the sweetness and enhances the overall flavor of the cookies.
1/2 cup chocolate chips (or nuts, raisins, etc., optional): Chocolate chips add indulgence, but feel free to get creative with your mix-ins, such as chopped nuts, raisins, or even coconut flakes.
These ingredients are likely to be staples in your kitchen, making this recipe the perfect choice when you’re in a pinch for something sweet.
Instructions:
