Southwest Corn Dip

This Southwest Corn Dip is the ultimate party starter and a true crowd-pleaser that’s as easy to make as it is to devour. With a creamy base of sour cream and mayonnaise, it’s loaded with the vibrant flavors of corn, zesty Rotel tomatoes, sharp cheddar, and fresh cilantro. It requires no cooking and comes together in minutes, making it an effortlessly delicious appetizer perfect for any gathering.

Southwest Corn Dip

Ingredients:

IngredientQuantity
Mexicorn2 cans
Rotel (regular or hot)1 can
Shredded cheddar cheese2 cups
Green onions, sliced8
Mayonnaise1 cup
Sour cream8 oz
Cilantro, chopped1 bunch

Instructions:

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