This slow cooker Amish pork roast is one of those comforting dishes that feels like a warm hug after a long day. Growing up in the Midwest, I was always surrounded by hearty, home-cooked meals, and this recipe is a nod to those simpler times. The Amish are known for their simple, yet flavorful cooking, and this pork roast is no exception. It’s perfect for those busy weekdays when you want a delicious meal waiting for you at home without much fuss. Plus, the slow cooker does all the heavy lifting!
This pork roast pairs beautifully with creamy mashed potatoes or buttered egg noodles. You could also serve it alongside some roasted root vegetables or a fresh green salad to balance out the richness of the meat. Don’t forget a slice of crusty bread to soak up all the delicious juices!
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Slow Cooker Amish Pork Roast
Servings: 6-8 servings
Ingredients
3-4 pounds pork shoulder roast
1 tablespoon olive oil
1 large onion, sliced
3 cloves garlic, minced
1 cup chicken broth
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon olive oil
1 large onion, sliced
3 cloves garlic, minced
1 cup chicken broth
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Directions
1. Heat the olive oil in a large skillet over medium-high heat. Sear the pork roast on all sides until browned, about 4-5 minutes per side.
2. Transfer the pork roast to the slow cooker.
3. In the same skillet, add the sliced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent.
4. Add the chicken broth, apple cider vinegar, brown sugar, Dijon mustard, dried thyme, salt, pepper, and paprika to the skillet. Stir to combine and bring to a simmer.
5. Pour the mixture over the pork roast in the slow cooker.
6. Cover and cook on low for 8-10 hours, or until the pork is tender and easily pulls apart with a fork.
7. Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before shredding or slicing.
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8. Serve the pork with the cooking juices drizzled over the top.
Variations & Tips
For a sweeter twist, you can add sliced apples or pears to the slow cooker. If you prefer a bit of heat, try adding a pinch of red pepper flakes to the sauce. For a more savory flavor, substitute the apple cider vinegar with balsamic vinegar. If you’re short on time, you can skip the searing step, though it does add a nice depth of flavor to the dish.
