This Peach Cobbler Cheesecake Cone recipe is a creative and delicious dessert that combines three fantastic treats into one! You get the warm, fruity goodness of peach cobbler, the rich, tangy creaminess of a cheesecake, and the delightful crunch of a chocolate-dipped waffle cone. It’s a perfect layered dessert for a party or a unique sweet treat at home.

Peach Cobbler Cheesecake Cone

Ingredients

For the Cones:

Ingredients:	Quantity
Waffle-type cones	12
Cream-filled cookies or wafers	16 ounces
Melting chocolate (optional)	As needed
Whipped cream (optional, for topping)	3 tablespoons

For the Peach Cobbler:

Ingredients:	Quantity
Sliced peaches with juice	48 ounces
Cake mix, yellow or white	1 box
Salted butter	1 cup
Cinnamon	1 ½ teaspoons

For the Cheesecake Filling:

Ingredients:	Quantity
Heavy whipped cream	1 cup
Confectioner’s sugar	1 cup
Vanilla extract	1 teaspoon
Cream cheese, softened	16 ounces
Lemon juice	½ teaspoon

How to Make Peach Cobbler Cheesecake Cones:

Part 1: Make the Peach Cobbler

Preheat & Prep: Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick spray.
Assemble & Bake: Pour the peaches with their juice into the baking dish. Evenly sprinkle the dry cake mix over the top of the peaches. Melt the 1 cup of butter and drizzle it over the dry cake mix. Sprinkle the 1 ½ teaspoons of cinnamon over the top. Bake for 45 to 55 minutes, or until the topping is golden brown and the filling is bubbly. Set aside to cool.