Ingredients
2 cups cooked chicken, shredded or diced
2 cups shredded cheddar cheese
⅓ cup sour cream
4 oz canned diced green chiles, drained
15 oz canned green chili enchilada sauce
12 (6‑inch) corn tortillas
10.5 oz cream of chicken soup
Salt and pepper, to taste
Optional Toppings
Sour cream
Salsa
Shredded lettuce
Sliced tomatoes
Jalapeños
Chopped fresh cilantro
