Ingredients
For 2 generous servings of Mexicorn Rotel Dip, you’ll need:
4 oz cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 tsp salt
1 tsp black pepper
2 tsp garlic powder
2 tsp onion powder
¼ tsp smoked paprika
1 tsp granulated sugar
15.25 oz can whole kernel sweet corn, drained
10 oz can Rotel diced tomatoes and green chilies, drained
2 cups shredded Mexican cheese blend
1 cup chopped green onions
1 tbsp grated yellow onion
These pantry-friendly ingredients come together in a flash, and you can easily double or triple the recipe for larger gatherings.
