Chicago-Style Bakery Apple Slices

These Chicago-Style Bakery Apple Slices capture the nostalgic flavor of a classic bakery treat. They feature a buttery, flaky crust that encases a sweet and tender apple filling, all topped with a simple powdered sugar glaze. It’s a perfect dessert for a crowd, offering a slice of warm, homemade comfort with every bite.


Chicago-Style Bakery Apple Slices

Ingredients:

For the Crust:

Ingredients:Quantity
All-purpose flour3 cups
Granulated sugar1 tablespoon
Salt1 teaspoon
Unsalted butter, cold and cubed1 cup
Large eggs2
Cold water5-6 tablespoons

For the Apple Filling:

Ingredients:Quantity
Apples, peeled, cored, and thinly sliced8 cups (about 6-8 apples)
Granulated sugar¾ cup
Light brown sugar, packed¼ cup
All-purpose flour2 tablespoons
Ground cinnamon1 teaspoon
Ground nutmeg¼ teaspoon
Lemon juice1 tablespoon
Unsalted butter, melted1 tablespoon

For the Glaze:

Ingredients:Quantity
Powdered sugar1 cup
Milk2-3 tablespoons
Vanilla extract½ teaspoon

How To Make Chicago-Style Bakery Apple Slices:

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