Why You’ll Love This Recipe
- Simple & Rustic : No need for frosting or elaborate decorations—this cake shines with its natural flavors and charm.
- Warm Spices : Cinnamon and cardamom add a cozy, aromatic touch that pairs beautifully with the apples.
- Versatile : Serve it warm with whipped cream or vanilla ice cream, or enjoy it plain for breakfast or snack time.
- Quick & Easy : Ready in under an hour with pantry staples and fresh apples.
- Kid-Friendly : The sweetness and soft texture make it a hit with kids and adults alike.
Ingredients You’ll Need
Serves 8–10
For the Cake:
- 3 medium apples (such as Granny Smith, Honeycrisp, or Braeburn), peeled, cored, and thinly sliced
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground cardamom (optional, but adds authentic Swedish flair)
- 1/2 cup unsalted butter , melted and cooled
- 3/4 cup granulated sugar
- 2 large eggs , lightly beaten
- 1 tsp vanilla extract
- 1/2 cup plain yogurt or sour cream
For the Topping:
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
