This recipe for Baked Chicken Legs with Cream of Mushroom creates an incredibly flavorful and comforting one-pan meal. Despite the original title, the cooking method involves braising on the stovetop, resulting in fall-off-the-bone tender chicken coated in a rich, savory, and creamy mushroom sauce. It’s a simple, delicious dish perfect for a weeknight dinner.

Baked Chicken Legs with Cream of Mushroom

Ingredients:

Ingredient	Quantity
All-purpose flour (or gluten-free)	¼ cup
Salt, divided	¾ teaspoon
Ground black pepper	¼ teaspoon
Chicken legs	2 lb (about 3-4 large)
Olive oil	2 tablespoons
Mushrooms, sliced in half	10 oz
Garlic cloves, minced	3
Chicken stock	1 cup
Heavy cream	½ cup

How To Make Baked Chicken Legs with Cream of Mushroom

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