The first time I made this pie I was just trying to use up leftover bacon and a few fading tomatoes but my family raved and demanded it again within the week. Now it is our go to when we want cozy and comforting but with a little Southern flair.
Ingredients
- Deep dish pie crust: flaky and sturdy enough to hold all the filling try to get a good butter crust from the bakery or grocery
- Thick cut bacon: smoky flavor is key and thick slices hold up best go with your local butcher if possible
- Large yellow onion: gives rich sweet flavor when caramelized choose onions that are heavy and firm with tight skin
- Medium tomatoes: ripe and juicy slice them evenly for the best texture opt for locally grown or heirloom varieties in season
- Mozzarella cheese: melts beautifully and gives that golden bubbly crust buy the block and shred yourself for best melt
- Mayonnaise: adds richness and binds the cheese mixture use a real egg based mayo for the fullest flavor
- Sour cream: brings tang and creaminess choose full fat for a luscious topping
- All purpose flour: helps set the topping and prevents sogginess look for unbleached for better texture
- Garlic powder: deepens the savory flavor use a fresh bottle for the strongest taste
- Black pepper and salt: seasons each bite and balances the richness
- Fresh chives or parsley: a final fresh pop of green color and flavor go for vibrant green herbs with no wilting
