Pineapple bread

Pineapple bread is a delightful quick bread that combines the tropical sweetness of pineapple with a moist, tender crumb, making it perfect for breakfast, a snack, or even dessert. Here’s a simple recipe to bring this tropical treat to your kitchen.

Ingredients:
½ cup unsalted butter, softened

¾ cup granulated sugar

2 large eggs

1 ½ cups all-purpose flour

2 teaspoons baking powder

⅛ teaspoon salt

¼ cup pineapple syrup (reserved from the canned pineapple)

2 tablespoons whole milk

1 cup crushed pineapple, drained (reserve the syrup)

. For the glaze:

1 cup powdered sugar

1 teaspoon vanilla extract

2 tablespoons pineapple syrup (add more if needed for desired consistency)

Instructions:
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