Spinach and Cheese Puff Pastry Squares
Introduction
Spinach and cheese puff pastry squares are a delightful combination of flaky, buttery pastry and a savory filling that’s both rich and comforting.
Perfect as an appetizer, a snack, or even a light meal, these bites bring together the goodness of leafy greens with creamy, melted cheese all wrapped in golden layers of puff pastry.
They’re simple to prepare yet elegant enough to impress guests, making them ideal for parties, holiday spreads, or casual family gatherings.
Ingredients
Spinach and Cheese Puff Pastry Squares
everything bagel seasoning, or grated Parmesan.
6. BAKE
Arrange the assembled squares on the prepared baking sheet, leaving space between each piece.
Bake for 15–20 minutes, or until the puff pastry is golden brown and puffed up.
Remove from the oven and let them cool slightly before serving.
7. SERVE AND ENJOY
Garnish with fresh herbs if desired.
Serve warm as an appetizer, snack, or light meal. Pair with marinara sauce, ranch dressing, or aioli for dipping
Instructions
