This Best Ever Easy Vegetable Beef Soup is a hearty and classic comfort food, loaded with tender beef and an abundance of vegetables. The slow-simmering process allows the flavors to deepen and meld, creating a rich and savory broth. It’s the perfect one-pot meal for a chilly evening and a fantastic way to get a full serving of vegetables.

Best Ever Easy Vegetable Beef Soup

Ingredients:

Ingredient	Quantity
Beef stew meat	1 ½ lbs
Olive oil, divided	2 ½ Tbsp
Salt and freshly ground black pepper	To taste
Yellow onion, chopped	1 ¾ cups (1 large)
Carrots, peeled and chopped	1 ¼ cups (3 medium)
Celery, chopped	1 cup (3 medium)
Minced garlic	1 ½ Tbsp (4 cloves)
Low-sodium beef broth or chicken broth	8 cups
Diced tomatoes	2 (14 oz) cans
Dried basil	1 ½ tsp
Dried oregano	1 tsp
Dried thyme	½ tsp
Red or yellow potatoes, chopped	1 lb
Green beans, chopped	1 ½ cups (5 oz)
Frozen corn	1 ½ cups
Frozen peas	1 cup
Fresh parsley, chopped	⅓ cup

How To Make Best Ever Easy Vegetable Beef Soup

Step 1: Brown the Beef: Heat 1 Tbsp olive oil in a large pot or Dutch oven over medium-high heat. Pat the beef dry with paper towels, season with salt and pepper, then add half of the beef to the pot and brown for about 4 minutes, turning halfway through. Transfer to a plate. Add another ½ Tbsp oil and repeat with the remaining beef.

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