Wow, it’s incredibly delicious – a teardrop cake that melts in your mouth! Delicate, creamy, and irresistible – a cake that evokes emotions! Every bite is a delight – sweet, smooth, and simply perfect. The cake that brings tears of joy! Golden drops, heavenly flavor – this is what happiness tastes like! A masterpiece of quark, meringue, and love. Bake, enjoy, fall in love – teardrop cake makes it possible!

The Teardrop Cake is a true eye-catcher on any coffee table, impressing not only with its extraordinary appearance but also with its incomparable taste. The delicate quark filling, encased in a crispy shortcrust pastry base, harmonizes perfectly with the sweet meringue topping. As it cools, the characteristic “tears” form – small, shiny drops of sugar that make this cake truly special. Despite its elegant appearance, the Teardrop Cake is surprisingly easy to prepare and can be made even by baking novices. Whether for family celebrations, birthdays, or simply for Sunday coffee – this cake is always a highlight. In this recipe, we’ll show you step by step how to conjure up the perfect Teardrop Cake. Get ready to impress your guests!
Ingredients for the dough:
200 g flour
100 g sugar
70 g butter (soft)
1 egg (size M)
1 tsp baking powder
Ingredients for the topping:
500 g quark (20% fat, alternatively low-fat quark)
150 g sugar
1 sachet vanilla sugar
1 sachet vanilla pudding powder (for cooking, approx. 37 g)
1 egg
2 egg
yolks 250 ml cream
250 ml milk
150 ml oil (neutral, e.g. sunflower oil)
Ingredients for the glaze:
2 egg whites
6 tbsp icing sugar
Step-by-step instructions:

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