When it comes to hearty and satisfying meals, stuffed green peppers are a timeless classic. These flavorful delights combine the natural sweetness of bell peppers with the savory goodness of ground beef and aromatic spices. In this comprehensive guide, we’ll walk you through a step-by-step process to create mouthwatering stuffed bell peppers that will impress your family and guests. With the perfect balance of ingredients and a touch of culinary magic, you’ll master this recipe in no time.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Medium green peppers | 6 |
| Ground beef | 1 lb |
| Chopped onion | 1 |
| Rice-a-Roni mix, Spanish flavor | 1 (6 7/8 ounce) box |
| Tomato sauce | 1 (16 ounces) can |
| Sugar | 1 teaspoon |
| Canned tomatoes (for use in making the rice) | 1 (14 1/2 ounce) can |
| Shredded cheddar cheese or American cheese | 1 cup |
