This recipe makes 32 golden rolls, making it perfect for sharing (or hoarding—we won’t judge).
Why You’ll Love These Cheddar Cheese Rolls
- Stuffed with melty cheddar in every bite
- Fluffy, golden bread with a soft crumb
- Garlic butter finish makes them extra savory
- Great for freezing and reheating
- Perfect as a side dish, snack, or party appetizer
Ingredients
For the Dough:
- 7 cups all-purpose flour
- 2 tbsp rapid-rise yeast
- ½ cup sugar
- 2 tsp salt
- 2½ cups whole milk
- ½ cup butter
- 2 large eggs
- 1 lb sharp cheddar cheese, cubed
For the Topping:
- ¼ cup melted butter
- 1 garlic clove, minced
- ¼ cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley
