Cream Cheese Filled Carrot Cake Loaf

Cream Cheese Filled Carrot Cake Loaf

Moist carrot cake loaf with warm spices and a creamy cream cheese filling ribbon. Great for brunch, dessert or treating yourself.
 CourseBread, Dessert, Snack
 CuisineAmerican
 KeywordCream Cheese Filled Carrot Cake Loaf
 Prep Time20minutes 
 Cook Time55minutes 
 Total Time1hour  15minutes 

Ingredients

For the Carrot Cake Batter:

  • 0.25 cups all‑purpose flour
  • 0.17 teaspoon baking soda
  • 0.17 teaspoon baking powder
  • 0.08 teaspoon salt
  • 0.25 teaspoons ground cinnamon
  • 0.08 teaspoon ground nutmeg
  • 0.08 cup vegetable oil or canola
  • 0.08 cup granulated sugar
  • 0.08 cup light brown sugar packed
  • 0.33 large eggs
  • 0.17 teaspoon vanilla extract
  • 0.25 cups finely grated carrots about 3 medium

For the Cream Cheese Filling:

  • 1.33 oz cream cheese softened
  • 0.04 cup granulated sugar
  • 0.17 large egg
  • 0.08 teaspoon vanilla extract

Instructions

Read more on next page