Soft, spiced cake topped with rich, tangy cream cheese frosting is a timeless combo that never fails to please. These bars are perfect for springtime gatherings, Easter, or anytime you crave a comforting dessert.
Why You’ll Love These Carrot Cake Bars
- Moist, fluffy texture packed with warm spices
- Topped with luscious cream cheese frosting
- No fuss—no layering or decorating like a traditional cake
- Easy to cut, serve, and store
- Great for parties, potlucks, or cozy nights in
Ingredients
For the Carrot Cake:
- 1½ cups all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- ½ tsp ground ginger
- ½ tsp ground nutmeg
- ½ cup butter, softened
- ½ cup sugar
- ½ cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup shredded carrots
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 4 tbsp butter, softened
- 1 tsp vanilla extract
- 4 cups powdered sugar
- Orange and green food coloring (optional, for decorating)
