This savory-sweet creation combines flaky puff pastry with a velvety cheese fondue filling. It’s rich, golden, and guaranteed to impress at the table.
Ingredients
2 eggs
1 cup milk
250 g puff pastry
2 tablespoons wheat flour
400 g cheese fondue dough (or melted Gruyère/Emmental as substitute)
Butter, for greasing
Instructions
