“I’ve been making this at least once a week for the past month!”

This Jamaican Banana Bread is a moist, flavorful twist on the classic, featuring the tropical sweetness of flaked coconut and a hint of dark rum (or apple cider) for added depth. A bright citrus glaze finishes the loaf, making it an irresistible treat for breakfast or dessert.

Jamaican Banana Bread
Ingredients:
Dry Ingredients:
Ingredient Quantity
All-purpose flour 2 cups
Baking soda 43​ teaspoon
Salt 21​ teaspoon
Wet Ingredients:
Ingredient Quantity
Granulated sugar 1 cup
Butter, softened 41​ cup
Eggs, large 2
Mashed ripe banana 121​ cups
Plain low-fat yogurt 41​ cup
Dark rum or apple cider 3 tablespoons
Vanilla extract 21​ teaspoon
Additional Ingredients:
Ingredient Quantity
Flaked sweetened coconut 21​ cup + 1 tablespoon
Cooking spray As needed
For the Glaze:
Ingredient Quantity
Powdered sugar 21​ cup
Fresh lime or lemon juice 121​ tablespoons
How To Make Jamaican Banana Bread:

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