This is a no-cook, chilled dessert that comes together in minutes using just four pantry-friendly ingredients. Instead of gelatin, it relies on the natural pineapple juice and cream mixture for setting. Prep takes about 15 minutes, then the fridge does the rest!

Why You’ll Love This Recipe

No gelatin or artificial thickeners
Just 4 affordable ingredients
Only 15–20 minutes of active prep
Canned pineapple makes it year-round friendly
Naturally gluten-free

Ingredients

1 can (20 oz / 567g) crushed pineapple in juice (undrained)
1 can (14 oz / 397g) sweetened condensed milk
2 cups (480ml) heavy whipping cream
8 oz (226g) cream cheese, softened

Step-by-Step Instructions

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