Ingredients:
- 3 lbs russet or Yukon gold potatoes, peeled and cut into chunks
- 5 large eggs
- 1 cup mayonnaise (Duke’s is traditional in the South)
- 2 tbsp yellow mustard
- 2 tbsp sweet pickle relish (plus a little juice)
- ½ cup celery, finely diced
- ½ cup onion, finely diced (white or sweet onion works best)
- ¼ cup dill pickles, finely chopped (optional for extra tang)
- 1 tsp sugar (optional, balances flavor)
- ½ tsp paprika (plus more for garnish)
- Salt & black pepper, to taste
Instructions:
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