A hearty and cheesy casserole made with seasoned ground beef, pasta, and a creamy tomato sauce—baked until golden and bubbly.

Ingredients

• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 can (15 oz) tomato sauce or crushed tomatoes
• 1/2 cup sour cream
• 1/2 cup cream cheese, softened
• 2 cups cooked pasta (elbow macaroni, penne, or rotini)
• 1 1/2 cups shredded cheddar or mozzarella cheese
• Optional: chopped parsley or basil, for garnish

Instructions

⬇️Continue on the next page

Next→