Introduction
Potatoes are one of the most versatile and beloved ingredients in the world — crispy, creamy, mashed, baked, or roasted, they never fail to satisfy. But when it comes to the best way to eat them, it’s all about finding that perfect balance between flavor, texture, and comfort. This recipe combines roasted and mashed techniques for the ultimate potato experience: golden-crisp on the outside, buttery and soft inside, finished with herbs, garlic, and a hint of cheese. It’s simplicity elevated to pure indulgence.
Ingredients Quantity
- Potatoes (Yukon Gold or baby potatoes) – 1 kg (2.2 lbs)
- Olive oil – 3 tbsp
- Unsalted butter – 3 tbsp, melted
- Garlic – 3 cloves, minced
- Parmesan cheese – ¼ cup, grated
- Fresh parsley – 2 tbsp, chopped
- Salt – 1 tsp
- Black pepper – ½ tsp
- Paprika – ¼ tsp
- Lemon juice – 1 tsp (optional for brightness)
Instructions
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