No Thanksgiving dinner is complete without a generous drizzle of rich, velvety turkey gravy. It’s the finishing touch that ties the entire feast together—bringing out the best in your turkey, mashed potatoes, and stuffing. This classic homemade gravy is built from scratch, using simple ingredients and traditional techniques that guarantee a silky texture and deep, savory flavor every time.
A Little Background
The art of making turkey gravy is rooted in old-fashioned American cooking. Centuries ago, resourceful cooks discovered that the pan drippings left behind after roasting poultry were too flavorful to waste. By combining those golden juices with flour and stock, they created a sauce that was both practical and delicious. Over time, this simple method evolved into a cherished Thanksgiving ritual. Today, turkey gravy remains an essential symbol of comfort and tradition on holiday tables across the country.
Ingredients for Classic Turkey Gravy
(Makes about 3 cups)
Pan drippings from your roasted turkey (about ¼ cup of fat and juices)
3 tablespoons all-purpose flour
2 to 3 cups turkey stock or chicken broth
Salt and freshly ground black pepper, to taste
Optional flavor boosters:
½ teaspoon poultry seasoning or a few sprigs of fresh thyme
A splash of white wine or dry sherry
1 tablespoon butter for added richness
Step-by-Step Instructions
Step 1: Collect the Drippings
After roasting your turkey, carefully pour all the drippings from the roasting pan into a heatproof measuring cup. Allow the liquid to sit for a few minutes so that the fat rises to the surface. Skim off and reserve about 3 tablespoons of the fat. This will serve as the flavorful foundation for your gravy. Keep the remaining juices on hand—you will use them shortly to enhance the flavor.
Step 2: Make the Roux
Place your roasting pan directly over a stovetop burner (or use a medium saucepan if preferred). Add the reserved fat and warm it over medium heat. Sprinkle in the flour and whisk continuously. Cook this mixture for 1 to 2 minutes, until it becomes smooth and turns a light golden brown. This process toasts the flour slightly, adding a subtle nuttiness that will give your gravy both body and flavor.
Step 3: Add the Stock
Gradually pour in the turkey stock or chicken broth, starting with about 2 cups. As you pour, whisk steadily to prevent any lumps from forming. Scrape the bottom of the pan with a wooden spoon or whisk to loosen any browned bits—these are the concentrated flavors that make homemade gravy exceptional. Continue whisking as the mixture comes to a gentle simmer. Allow it to cook for 4 to 5 minutes, or until it thickens to your desired consistency. If you prefer a thinner gravy, simply whisk in more stock until it reaches the perfect texture.
Step 4: Season and Enrich
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