Called ‘Ocean Bliss’ – rich, savory, and transports you to a getaway with each taste!

This creamy, cheesy gratin is a luxurious yet simple dish that brings together succulent shrimp, fresh spinach, and rich Gruyère and Parmesan cheeses. Perfect for a cozy dinner or an elegant appetizer, it’s baked to golden perfection and finished with a touch of fresh parsley for brightness.

Oven-Baked Shrimp and Spinach Gratin

Ingredients:

IngredientQuantity
Large shrimp, peeled and deveined1 pound
Fresh spinach leaves2 cups
Heavy cream1 cup
Grated Gruyère cheese1 cup
Grated Parmesan cheese1/2 cup
Garlic, minced2 cloves
Olive oil1 tablespoon
Lemon zest1 teaspoon
SaltTo taste
Black pepperTo taste
Fresh parsley, chopped1 tablespoon

How To Make Oven-Baked Shrimp and Spinach Gratin:

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