The Most Thirst-Quenching Drink You’ll Make This Year
Imagine this: the crisp, clean taste of fresh cucumber, the bright zing of sun-ripened lemons, and just the right amount of sweetness, all poured over ice on a hot summer day. This isn’t just lemonade—it’s Cucumber Lemonade, a sophisticated, refreshing twist on a classic that will become your go-to drink all season long.

Whether you’re hosting a garden party, need a poolside sipper, or just want to elevate your everyday hydration, this recipe is your ticket to pure, cooling bliss. It’s surprisingly simple, incredibly delicious, and as beautiful to look at as it is to drink.

Why You’ll Love This Recipe
UNBEATABLY REFRESHING: The cucumber adds a uniquely cool, crisp dimension that plain lemonade just can’t match.

NATURALLY HYDRATING: Packed with electrolytes from the cucumber and lemon.

QUICK & EASY: Ready in just 10 minutes with no special equipment.

VISUALLY STUNNING: The pale green color is elegant and inviting.

Gather Your Simple, Fresh Ingredients

1 large cucumber (about 2 cups chopped)

1 cup fresh lemon juice (from about 4-6 lemons)

½ to ⅔ cup granulated sugar or honey (adjust to taste)

4 cups cold water

Ice cubes

Optional Garnishes: Fresh mint sprigs, thin lemon slices, extra cucumber ribbons

The Simple 3-Step Method

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