If you’re craving the comfort of a classic baked potato but don’t want to wait an hour for the oven, this air fryer method is your new best friend. With golden, crackly skin and soft, fluffy centers, these potatoes come together in under 30 minutes—perfect for weeknights, meal prep, or anytime you need a satisfying side dish without the fuss.

Why You’ll Love This Recipe
Crispy Outside, Fluffy Inside: The air fryer nails that perfect texture every time.
Quick & Easy: Minimal prep, maximum payoff—done in under half an hour.
Endlessly Customizable: Load them up with your favorite toppings or keep it simple.
Healthier Crisp: Less oil, same delicious crunch.

Ingredients (Serves 2–4)

2–4 medium Russet potatoes (or any variety you prefer)
1–2 tablespoons Olive oil (or avocado oil) – helps crisp the skin
Salt and black pepper, to taste
Optional Toppings

Butter
Sour cream
Shredded cheddar cheese
Chopped chives or green onions
Crumbled bacon
Sautéed mushrooms or caramelized onions

Step-by-Step Instructions