Egg Salad Sandwich
The egg salad sandwich is a classic comfort food that combines the rich flavors of hard-boiled eggs, creamy mayonnaise, and a tangy kick of Dijon mustard.
It’s a versatile and satisfying dish that can be enjoyed for lunch, as a snack, or even at a picnic. The combination of the smooth egg salad filling with toasted.
bread makes for a perfect bite, with the option of adding fresh lettuce or butter for extra texture and flavor.
Ingredients
6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
1 tsp Dijon mustard
1 tsp lemon juice.
1 tbsp chopped chives (plus more for garnish)
Salt and pepper to taste
4 slices of whole-grain or sourdough bread,
toasted
Butter or lettuce leaves (optional)
Instructions
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