Mexican Shrimp Cocktail is the dish I pull out when the weather is warm and I want something cool bright and full of flavor but still hearty enough to be a meal. It is loaded with crunchy veggies and plump shrimp all in a tangy sauce that grabs attention at any party or laid-back dinner.
Why You’ll Love This Recipe
Ready in just 30 minutes for quick weeknight meals
Uses fresh and pantry ingredients most folks already have
Has a bold zesty flavor that feels like a mini vacation
A versatile appetizer or light main perfect for summertime gatherings
The first time I made this I was surprised how quickly it disappeared at a backyard barbecue. Now friends always ask if I am making it when the heat kicks in.
Ingredients
Cooked shrimp: The star for sweet briny protein. It is worth getting large peeled and deveined shrimp for easy eating and great texture
Tomato juice: This is the backbone of the zingy sauce. Look for one with no added sugar for the freshest taste
Fresh lime juice: Brings the sharp citrusy brightness that sets the sauce apart. Use ripe limes and roll them on the counter first to get the most juice
Ketchup: Adds body and a touch of sweetness. Use your favorite brand
White onion: For sharpness and crunch. Choose a fresh firm onion with no green centers
Fresh cilantro: Gives loads of herbal flavor. Use bright green leaves and tender stems and avoid any that look wilted
Cucumber: Adds juicy crunch and cooling contrast. Pick one that feels heavy for its size and is not wrinkled
Tomatoes: For summery juiciness. Go with ripe but firm tomatoes and scoop out the watery seeds
Avocado: For richness and creaminess. Choose one that yields gently to pressure and is not mushy or stringy
Jalapeños: For heat and a peppery kick. You can use more or less for your preferred spice level
Hot sauce: Offers extra zing and flavor. Use your favorite Mexican-style brand
Salt and pepper: Key for balancing the flavors. Use sea salt if you have it for a clean taste
Worcestershire sauce: Brings a savory undertone if you like a touch more depth
Tortilla chips or saltine crackers: The classic way to scoop up every bite. Look for sturdy chips that will not break easily
Instructions
