After Tasting This, I’m Never Having Potatoes Any Other Way!
Let’s be honest—potatoes are one of the most versatile foods on the planet. Mashed, roasted, fried, or baked, they’ve shown up on dinner plates in every imaginable form. But every once in a while, a recipe comes along that completely transforms the ordinary into something unforgettable.
This is that recipe.
After tasting these Crispy Parmesan Garlic Smashed Potatoes, I can confidently say: I’m never having potatoes any other way again. They’re crispy on the outside, fluffy on the inside, and packed with garlicky, cheesy goodness in every bite. They’re not just a side dish—they’re the star of the table.
🥔 Ingredients You’ll Need
This recipe is simple, yet the results are gourmet-worthy. Here’s what you’ll need:
1 ½ lbs baby potatoes (Yukon Gold or red work great)
3 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional, for a little color and kick)
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
🔥 How to Make Crispy Parmesan Garlic Smashed Potatoes
Step 1: Boil the Potatoes
Place the baby potatoes in a large pot of salted water. Boil until fork-tender, about 15–20 minutes, depending on their size. Drain and let them sit for a few minutes to steam dry—this helps them crisp up later.
Step 2: Smash Them
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Place the boiled potatoes on the baking sheet. Using the bottom of a glass or a potato masher, gently press down on each one until they flatten but don’t fall apart.
Step 3: Season and Bake
In a small bowl, mix olive oil, minced garlic, salt, pepper, and paprika. Brush the mixture generously over each smashed potato. Sprinkle Parmesan cheese over the tops.
Bake for 25–30 minutes, or until the edges are golden brown and crispy.
Step 4: Garnish and Serve
Remove from the oven, sprinkle with fresh parsley, and serve immediately. Dip in sour cream, ranch, or eat them just as they are—deliciously perfect.
🤯 Why This Recipe Is a Game-Changer
Texture Heaven: The outside gets beautifully crispy, while the inside stays soft and fluffy.
Big Flavor, Simple Ingredients: Garlic and Parmesan are a dream team, and they elevate these potatoes to a whole new level.
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