Amish Breakfast Casserole

Amish Breakfast Casserole: A Culinary Legacy
This Amish Breakfast Casserole is more than just a recipe; it’s a testament to the simple pleasures of wholesome ingredients and time-honored cooking techniques. The combination of crispy bacon, fluffy eggs, tender hash browns, and a triple-cheese blend creates a symphony of textures and flavors that will leave you wanting more.

Why This Casserole is a Must-Try
This recipe has earned its place as a weekend staple in many homes, and for good reason. It’s incredibly versatile, easily adaptable to dietary preferences, and remarkably simple to prepare. Whether you’re feeding a crowd or meal prepping for the week, this casserole is the ultimate breakfast solution.

The Irresistible Ingredient Lineup
This recipe calls for simple, high-quality ingredients that elevate the dish to new heights:

1 pound bacon, diced
1 medium sweet onion, chopped
9 large eggs, lightly beaten
4 cups frozen hash browns, thawed (ensure they are completely thawed for even cooking)
2 cups shredded cheddar cheese
1½ cups small curd cottage cheese (surprisingly, this adds amazing texture and richness!)
1¼ cups shredded Swiss cheese
Step-by-Step Cooking Instructions
Preparation
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large skillet over medium-high heat, cook the diced bacon and chopped onion until the bacon is crispy (approximately 10 minutes). Drain off any excess grease.
Assembly and Baking
In a large bowl, gently combine the cooked bacon and onion mixture with the beaten eggs, thawed hash browns, and all three types of cheese. Mix well to ensure everything is evenly distributed.
Pour the mixture into your prepared baking dish and spread it out evenly.
Bake for 45-50 minutes, or until the eggs are set and the cheese is melted and bubbly. If baking straight from the refrigerator (see Make-Ahead Tips), add an extra 5-10 minutes to the baking time.
Let the casserole rest for about 10 minutes before serving to allow it to set properly.
Make-Ahead Tips for Effortless Weekday Mornings
This casserole is perfect for meal prepping! Assemble it the night before, cover it, and refrigerate it overnight. Bake it in the morning for a quick and delicious breakfast that requires minimal effort.

Recipe Variations and Customization
Feel free to experiment and adapt this recipe to your liking:

Swap the bacon: Substitute breakfast sausage for a different flavor profile.
Add vegetables: Enhance the flavor and nutritional value by incorporating diced bell peppers or mushrooms along with the onions.
Storage and Leftovers
Leftovers can be stored in the refrigerator for 3-4 days. Reheat gently in the microwave or oven until warmed through.

Conclusion: A Breakfast Casserole to Remember
This Amish Breakfast Casserole is a guaranteed crowd-pleaser. Its rich flavors, satisfying textures, and ease of preparation make it a perfect choice for weekend brunches, holiday breakfasts, or any occasion where you want to impress your loved ones. Give it a try and let us know what you think in the comments below!