Amish Hamburger Steak Bake Recipe

This Amish Hamburger Steak Bake is a comforting and classic family dinner. Lean hamburger patties are seasoned and seared to lock in flavor, then simmered in a rich, savory homemade gravy. The simple, tender patties and flavorful sauce make this a satisfying one-pan meal that’s perfect served over mashed potatoes or egg noodles.

Amish Hamburger Steak Bake

Ingredients:

 

Main IngredientsQuantity
Ground beef (80/20 blend)1 ½ pounds
Medium onion, chopped1
Garlic, minced2 cloves
Breadcrumbs1 cup
Large egg1
Milk¼ cup
Salt1 teaspoon
Black pepper½ teaspoon
Worcestershire sauce1 teaspoon
Vegetable oil1 tablespoon
For the GravyQuantity
Unsalted butter2 tablespoons
All-purpose flour2 tablespoons
Beef broth2 cups
Worcestershire sauce1 teaspoon
Dried thyme½ teaspoon
Salt and black pepperTo taste

Instructions

 

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