Here’s a cozy and delicious Apple Cinnamon Streusel Loaf recipe — perfect for fall mornings, afternoon coffee, or dessert. It’s moist, warmly spiced, and topped with a crunchy cinnamon streusel.
🍎 Apple Cinnamon Streusel Loaf Recipe
Ingredients
For the loaf:
- 1 ½ cups (190g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg (optional)
- ½ cup (115g) unsalted butter, softened
- ⅔ cup (135g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (120g) sour cream or Greek yogurt
- 1 ½ cups peeled and finely chopped apples (about 2 medium apples – use a tart variety like Granny Smith)
For the cinnamon streusel topping:
- ⅓ cup (40g) all-purpose flour
- ⅓ cup (65g) brown sugar
- 1 tsp cinnamon
- 3 tbsp (40g) unsalted butter, melted
