Apple Pie Bread – A Cozy Twist on a Classic Favorite

Step-by-Step Instructions

1. Preheat oven
Set to 325°F (160°C).

2. Grease pans
Lightly butter or spray two loaf pans.

3. Prep fruit
Mash the apple pie filling with a fork. Chop fresh apple into small pieces.

4. Beat eggs
Lightly whisk with a fork until blended.

5. Mix dry ingredients
In a large bowl, combine cake mix, flour, and 1 tablespoon cinnamon.

6. Add wet ingredients
Pour in mashed pie filling and eggs. Stir until smooth.

7. Add fresh apple
Fold in chopped apple pieces.

8. Fill pans
Divide batter evenly between loaf pans.

9. Sprinkle topping
Mix sugar and cinnamon, then sprinkle generously on top.

10. Bake
Bake 35–45 minutes, or until a toothpick comes out clean.

11. Cool & serve
Cool slightly before removing from pans. Slice and enjoy warm or at room temperature.

What to Serve It With

  • Hot coffee or spiced tea.

  • Vanilla ice cream for dessert.

  • A little cream cheese spread for breakfast.

Tips for Perfect Apple Pie Bread

  • Don’t skip mashing the pie filling—it helps it mix evenly into the batter.

  • Check at 35 minutes; ovens vary.

  • Wrap cooled loaves in foil to keep them moist.

Storage Instructions

  • Room temperature: Wrap tightly; lasts up to 3 days.

  • Fridge: Store for up to 1 week.

  • Freezer: Wrap each loaf in plastic wrap, then foil; freeze up to 2 months.

FAQ

Can I make this gluten-free?
Yes—use a gluten-free cake mix and flour blend.

Can I halve the recipe?
Yes—use one loaf pan and cut all ingredients in half.

Can I use homemade pie filling?
Absolutely—just keep it soft and mashable.

Final Thoughts

This Apple Pie Bread is proof that comfort food doesn’t have to be complicated. It’s warm, fragrant, and ridiculously satisfying—exactly the kind of recipe you make on repeat because it just feels right.