Atlantic Beach Pie is a delightful and tangy dessert with a unique and unforgettable salty-sweet flavor. This Southern classic features a crisp, buttery crust made from saltine crackers and a smooth, creamy filling with a bright citrus kick. It’s a simple, no-fuss pie that is perfect for a summer gathering.

Atlantic Beach Pie

Ingredients:

For the Crust:

Ingredients:	Quantity
Saltine crackers, crushed	1 ½ sleeves (about 1 ½ cups)
Unsalted butter, melted	½ cup (1 stick)
Sugar	3 tablespoons

For the Filling & Topping:

Ingredients:	Quantity
Sweetened condensed milk	1 (14-ounce) can
Large egg yolks	3
Fresh lemon juice	½ cup
Lemon zest	1 tablespoon
Whipped cream	For topping

Atlantic Beach Pie

Ingredients:

For the Crust:

For the Filling & Topping:

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How To Make Atlantic Beach Pie:

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