These classic, crumbly cookies fall somewhere between buttery shortbread and a walnut drop cookie. They’re easy to prepare and taste wonderful alongside a hot cup of coffee or tea.

Aunt Betty’s Classic German Rocks

Ingredients
INGREDIENT AMOUNT
All-purpose flour 2 cups
Unsalted butter, softened 1 cup
Granulated sugar 1/2 cup
Salt 1/4 teaspoon
Vanilla extract 1 teaspoon
Walnuts, chopped 1/2 cup
Confectioners’ sugar For dusting (optional)
How to Make Aunt Betty’s Classic German Rocks

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