Don’t Just Boil Potatoes in Water — Here’s How to Unlock Incredible Flavor Instead
Boiling potatoes in plain water has been the go-to method for generations. It’s simple, familiar, and gets the job done — but it also dilutes the natural flavor of the potatoes, often leaving them bland and one-dimensional. If your mashed potatoes, roasted sides, or potato salads feel like they’re missing something, the boiling method might … Read more