Crème Brûlée Cheesecake with a delicious caramelized top!
Ingredients:For the Crust:1 1/2 cups graham cracker crumbs1/4 cup melted butter1/4 cup sugarFor the Cheesecake Filling:2 (8 oz) packages cream cheese, softened1 cup sour cream1 cup heavy cream3/4 cup granulated sugar1 teaspoon vanilla extract3 large eggsFor the Crème Brûlée Topping:1/4 cup brown sugar (for caramelizing)Garnish:Fresh raspberries (optional) Instructions: Read more on next page